I didn't mean to throw so late,
the grenade I chucked was not your fate.
For maybe it wasn't my fault at all,
that you're the idiot who had to fall.
You should have read your grenade warning,
but instead you end up on a list of my pwning.
-Shaun
This next piece is borrowed but true... A poem to Lauren:
Roses are red,
Violets are blue.
All of my base,
Are belong to you.
And finally, this:
Why brains don't make good guacamole...
Here be the avocado. Nice, plump, and ripe for the taking. Just remove the seed and you have hours of delicious Mexican eats. You'll notice how large the taste zone in the avocado is; it consumes about 89% of the fruit's size. Not only does it have an over abundance of flavor, but its easy to access. Just slide a knife around it in a oblong-esque manner, open, pop knife into seed, remove, enjoy. Simple!
Here's the brain. Not much to say except who really wants to eat something that can hardly hear you, has a penis looking cum stain and barely smells. One thing I do really want to touch base on is; look at how much of the brain tastes... That's pathetic! You have about 2% of flavor surrounded by 98% gelatinous mildew looking stuff. Not to mention the penis thing. The brain, unlike the avocado, is also very hard to get to. You'll be needing a bone saw or a power saw to get to the nougat center of this unripe melon.avocado > brain for making guacamole, hands down.

2 comments:
The best way to crack open a good brain is much the same as how you open a cocunut. You find a sharp stick and hit the brain against it very hard. The brain will split open nicely and you will be able to easily drink the brain juice.
you can also use an over sized nut cracker. or a black guy.
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